Chicken Bacon Ranch Potato Bake Recipe

This delicious and hearty dish is a crowd-pleaser and sure to be a hit with family and friends. The combination of juicy chicken, crispy bacon, tangy ranch dressing, and tender potatoes creates a rich and flavorful dish perfect for dinner or a potluck. In this recipe, we'll show you how to make Chicken Bacon Ranch Potato Bakes that are easy to prepare and full of flavour.

Raw materials:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 4 medium-sized potatoes, peeled and finely chopped
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste
• Fresh herbs like parsley or chives for garnish (optional)

Instructions:

Preheat oven to 400°F (204°C).

Cook bacon in a large skillet over medium heat until crisp. Remove the bacon from the skillet and place it on a paper towel to drain. When the bacon is cool, cut it into small pieces.

Season the chicken breast with salt and pepper to taste. In the same pan, heat a tablespoon of oil on medium-high heat and cook the chicken for 4 to 5 minutes on each side. Set aside to cool.

In a large bowl, mix the ranch dressing, chopped bacon and 1 cup of shredded cheddar cheese.

Coat a 9x13-inch baking dish with cooking spray. Arrange a layer of thinly sliced potatoes on the bottom of the dish. Season potatoes with salt and pepper. Spoon half of the ranch mixture over the potatoes.

Cut the cooked chicken into bite-sized pieces and place them on top of the ranch mixture. Cover the chicken with another layer of sliced potatoes and season with salt and pepper. Spoon the remaining ranch mixture over the potatoes.

dish with aluminium foil and bake in a preheated oven for 30 minutes. Remove the foil and sprinkle a cup of shredded cheese over the top of the potatoes. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Let the Chicken Bacon Ranch Potato Bake cool for a few minutes before serving. If desired, garnish with fresh herbs.

Enjoy your delicious and comforting Chicken Bacon Ranch Potato Bake! This dish is perfect for a family dinner or potluck. The combination of juicy chicken, crispy bacon, tangy ranch dressing, and tender potatoes creates a rich and flavorful dish that everyone will love. The best part is that it's easy to prepare and can be made ahead of time, making it an easy and delicious option for busy weeknights.

This recipe serves 4 to 6 people and can easily be doubled or halved depending on your needs. You can add vegetables like chopped bell pepper or onion to the dish for added flavour and nutrition. Don't be afraid to get creative and experiment with different ingredients to find your perfect combination. The possibilities are endless!