Best chicken piccata recipe

Best chicken piccata recipe is a delightful Italian dish that combines tender chicken cutlets with a tangy lemon caper sauce. This recipe offers a burst of flavours that will surely tantalize your taste buds. In this article, we will walk you through the step-by-step process of creating a mouthwatering chicken piccata dish and serving it with perfectly cooked pasta. Let's dive in!

Ingredients

Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter

Sauce:

• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup brined capers, drained
• 1/4 cup fresh parsley, chopped

Pasta:

• 8 ounces of linguine or spaghetti
• Salt for pasta water

Preparation

Chicken:

• To begin, position the chicken breasts amidst two sheets of plastic wrap and utilize a meat mallet to tenderize them into a uniform thinness of approximately 1/2 inch.
• Ensure to generously sprinkle salt and pepper on both sides of the chicken breasts to add a perfect balance of flavours.
• Spread the flour on a shallow plate and dredge the chicken breasts in the flour, shaking off any excess.
• Place a generous amount of olive oil and two tablespoons of butter in a spacious skillet, then heat it over medium-high heat until it reaches the ideal cooking temperature.

Sauce:

• In the same skillet used for cooking the chicken, add the chicken broth, lemon juice, and capers.
• Bring the mixture to a boil and let it simmer for a few minutes until slightly reduced.
• Stir in the remaining 2 tablespoons of butter and chopped parsley. Set aside.

Pasta:

• Fill a sizeable pot with water and add a liberal amount of salt. Bring the water to a rolling boil.
• Subsequently, cook the pasta according to the instructions on the package until it reaches the desired firmness known as "al dente." Drain the pasta and set it aside.

Cooking Instructions

Chicken:

• Place the dredged chicken breasts in the heated skillet and cook for about 3-4 minutes per side until golden brown and cooked through.
• Gently take out the chicken from the skillet and carefully place it on a plate, keeping it aside for the time being.

Sauce:

• Pour the prepared sauce over the cooked chicken breasts in the skillet.
• Gently stir the chicken in the sauce to coat evenly.
• Simmer for an additional 2 minutes to allow the flavours to meld.

Pasta:

• Using a distinct saucepan, allow 2 tablespoons of butter to melt until it transforms into a smooth, liquid consistency.
• Add the cooked pasta to the saucepan and toss it gently to coat the pasta with the melted butter.
  
  
  

Serving and Presentation

To serve the chicken piccata with pasta:

• Partition the cooked pasta evenly among individual plates or bowls, then delicately position a succulent chicken breast atop the bed of pasta.
• Spoon some the lemon-caper sauce over each chicken breast.
• Garnish with fresh parsley or lemon slices for an extra touch of freshness.
• You can serve the dish with a side salad or steamed vegetables to complement the flavours. Enjoy!

Tips and Variations

• For tender and juicy chicken, avoid overcooking the chicken breasts. Cook them until they reach an internal temperature of 165°F (74°C).
• You can enhance the flavours of the sauce by adding a splash of white wine or a dash of garlic powder.
• If you prefer a lighter version, you can use olive oil instead of butter for cooking the chicken and sauce.
• Experiment with different pasta shapes or whole wheat pasta for a healthier twist.
• Health Benefits Chicken piccata with pasta offers several.

Health benefits:

• Chicken offers a valuable supply of lean protein, a vital nutrient necessary for supporting muscle development and facilitating the process of muscle repair.
• Lemons provide a rich source of vitamin C and antioxidants, supporting immune health and overall well-being.
• Capers are low in calories and high in beneficial compounds like quercetin, which has anti-inflammatory properties.
• Whole wheat pasta provides more fibre and nutrients compared to refined pasta, promoting better digestion and blood sugar control.

Frequently Asked Questions

FAQ 1: Is it permissible to utilize an alternative pasta variety?
Certainly, feel free to select any pasta that suits your preference and taste. Linguine and spaghetti work well with chicken piccata but feel free to experiment with other shapes like penne or fettuccine.

FAQ 2: Can I substitute lemon juice with lime juice?
While lemon juice is traditionally used in chicken piccata, lime juice can be used as a substitute if you prefer a slightly different citrus flavor. Modify the amount according to your personal preference and taste preferences.

FAQ 3: Can I make this recipe vegetarian?
Certainly! You can replace the chicken with tofu or seitan cutlets for a vegetarian version of this dish. Adjust the cooking time accordingly.

FAQ 4: Can I freeze leftovers?
Yes, you can freeze leftovers for later use. Place them in an airtight container or freezer bag and store them for up to 2 months. Thaw and reheat gently before serving.

FAQ 5: How long does it take to cook chicken piccata?
The total cooking time for chicken piccata, including preparation and cooking, is approximately 30-40 minutes. It may vary slightly depending on your stove's heat and cooking skills.