Easy 20-Minute Butter Chicken Recipe

 

Easy 20-Minute Butter Chicken Recipe - How to Make It

Are you looking for a quick and easy way to satisfy your craving for Indian food? Look no further than this delicious and delicious butter chicken recipe that can be made in just 20 minutes. In this article, we will guide you through the process of making this delicious recipe and give you some tips on how to make it even more amazing. So, let's begin!

raw materials:

• 2 tbsp ghee or unsalted butter
• 1 pound boneless, skinless chicken breast, cut into bite-size pieces
• 1 large onion, diced
• 4 cloves of garlic, minced
• 2 teaspoons of ground fresh ginger
• 1 tablespoon garam masala
• 1 teaspoon of turmeric
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1 (15-ounce) can of tomato sauce
• 1 cup heavy cream
• Chopped fresh cilantro, for garnish

instructions:

1. Melt the ghee or butter in a large pot over medium-high heat. Add the chicken and cook for 5-7 minutes until browned on all sides. Remove from the bowl and set aside.
2. Add chopped onions to the pan and cook for 2-3 minutes until soft. Add minced garlic and ginger and cook for another minute.
3. Add the garam masala, turmeric, cumin, paprika and salt to the pan and stir to combine with the onion mixture.
4. Pour in the tomato sauce and stir to combine. Cook and simmer for 5 minutes until the sauce thickens slightly.
5. Add the heavy cream to the pan and stir. Return the chicken to the skillet and cook for an additional 5-7 minutes until the chicken is cooked through and the sauce has thickened to your desired consistency.
6. Serve the butter chicken hot, garnished with chopped fresh cilantro.

Tips for making the perfect butter chicken:

1. Use fresh ginger and garlic for the best flavour. You can easily peel and mince fresh ginger and garlic using a microplane or small food processor.
2. Adjust the spices to your taste. If you like your butter chicken spicier, add more cumin, paprika, or cayenne pepper.
3. If you prefer, use boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs are more tender and flavorful than chicken breasts.
4. Be sure to simmer the sauce for at least 5 minutes to allow the flavours to develop. This also helps thicken the sauce.
5. Serve your butter chicken with rice or naan bread for a complete meal.

Why this recipe is amazing:

This easy 20-minute butter chicken recipe is amazing for a few reasons. First, it's incredibly quick and easy to make, making it perfect for busy weeknights. Second, it is full of flavour thanks to the combination of spices, tomato sauce and heavy cream. Finally, it's a versatile recipe that can be easily adjusted to your taste preferences. Whether you like your butter chicken mild or spicy, this recipe will satisfy your cravings for Indian food.

conclusion:

Finally, this easy 20-minute butter chicken recipe is a must-try for anyone who loves Indian food. It's quick, easy, and full of flavour, making it the perfect meal for busy weeknights. With a few simple ingredients and a few basic spices, you can create a delicious and satisfying meal that your whole family will love. So, try this recipe