How to Make Mouthwatering Sri Lankan Crab Curry at Home in Just a Few Easy Steps!

If you're a fan of spicy and savoury seafood, you're in for a treat! Sri Lankan Crab Curry is a mouth-watering dish that takes your taste buds on a journey to the tropical paradise of Sri Lanka. This dish is known for its rich and aromatic flavours, which come from the combination of spices and herbs used in the recipe. In this article, we will guide you through the process of making an authentic Sri Lankan crab curry at home. We'll give you step-by-step instructions as well as tips and tricks to make your crab curry taste just like you'd find in a Sri Lankan restaurant.

1. Introduction Sri Lankan cuisine is a blend of Indian, Dutch, Portuguese and British influences and is known for its use of exotic spices and herbs. The country's location on the Indian Ocean means that seafood plays a large role in Sri Lankan cuisine. Crab curry is a popular Sri Lankan dish, usually made with fresh crab, coconut milk and various spices. This dish is usually served with steamed rice or bread and is a favourite among locals and tourists alike.
2. Ingredients to make Sri Lankan Crab Curry The following ingredients are required.

• 2 medium crabs (cleaned and cut into pieces)
• 1 onion (finely chopped)
• 2 tomatoes (chopped)
• 3-4 cloves of garlic (minced)
• 1-inch piece of ginger (ground)
• 2 chillies (chopped)
• 1 tablespoon of curry powder
• 1 tablespoon of chilli powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1/2 teaspoon of fenugreek seeds
• 1 cinnamon stick
• 4-5 curry leaves
• 1 can of coconut milk
• 2 tablespoons of vegetable oil
• Salt to taste

Method Here's how to make Sri Lankan crab curry at home

• size: medium;">In a large pan, heat the vegetable oil over medium heat.
• Add onion and saute till it becomes transparent.
• Add garlic, ginger, green chillies and curry powder to the pan and fry for a few minutes.
• Add tomatoes and cook until soft and mushy.
• Add all the spices (curry, chilli powder, turmeric powder, cumin powder, coriander powder, and fenugreek seeds) to the pan and saute for a minute or two.
• Add crab pieces to the pan and mix well.
• Pour the coconut milk into the pan and add the cinnamon stick.
• Bring the mixture to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the crab is cooked through.
• Add salt to taste.
• Serve hot with steamed rice or bread.

Tips and tricks

 

• Use fresh crab for the best flavour. You can use mud crabs or blue swimming crabs.
• Be careful when adding the spices, they can burn easily if the heat is too high.
• A tablespoon of rice flour can be added to the curry if a thicker gravy is desired.
• You can also add a teaspoon of tamarind paste for flavour.
• Garnish with chopped coriander leaves for flavour and freshness 

Conclusion Sri Lankan Crab Curry is a tasty and delicious dish that can be easily made at home. By following the steps and instructions given in this article