Sink Your Teeth Into an Authentic Aussie Meat Pie Today

Looking for a hearty and satisfying dish that screams "Australian"? Look no further than the famous Australian meat pie! This traditional pie, which has a golden-brown crust and a filling of ground beef, onion, and gravy, is a favourite among locals and visitors. In this comprehensive guide, we'll share everything you need to know to make a perfect Aussie meat pie home.

Ingredients

To make a delicious Aussie meat pie, you'll need the following ingredients:

• 500g lean ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp all-purpose flour
• 1 cup beef broth
• Salt and pepper to taste
• 2 sheets of frozen shortcrust pastry
• 2 sheets of frozen puff pastry
• 1 egg, beaten

Instructions

Preheat the oven to 200°C.In a large saucepan, cook the ground beef over medium-high heat until browned, frequently stirring to break up any clumps. 

Add the onion and garlic to the pan and cook for another 2-3 minutes, until the onion is soft and translucent. Add the tomato paste, Worcestershire sauce, thyme, and rosemary to the pan and stir to combine.

Sprinkle the flour over the meat mixture and stir well to coat. Gradually add the beef broth to the pan, stirring constantly, until the mixture comes to a simmer and thickens.

Season with salt and pepper to taste, then remove the pan from the heat and let it cool slightly. Roll out the shortcrust pastry to line a 22cm pie dish.

Spoon the meat mixture into the pie dish. Roll out the puff pastry and use it to cover the pie, trimming any excess.

Brush the top of the pie with a beaten egg. Bake the pie for 30-35 minutes, until the crust is golden brown and the filling is hot and bubbly.

Let the pie cool for a few minutes before slicing and serving.

Tips and VariationsTo add extra flavour and texture, you can add diced carrots, celery, or mushrooms to the meat mixture. For a richer and creamier filling, you can stir in a spoonful of sour cream or cream cheese.

If you prefer a more bite-sized version of this classic dish, you can use a muffin tin to make individual meat pies.

You can also experiment with different types of pastry, such as homemade puff pastry or filo pastry, to give your meat pie a unique twist.

Conclusion Making a perfect Aussie meat pie is a labour of love, but the result is worth it. With this guide, you now have all the knowledge and tools you need to make a delicious pie that rivals the best local bakeries. So grab your apron, roll up your sleeves, and get ready to impress your friends and family with your culinary skills!

Conclusion

Making a perfect Aussie meat pie is a labour of love, but the result is worth it. With this guide, you now have all the knowledge and tools you need to make a delicious pie that rivals the best bakeries in town. So grab your apron, roll up your sleeves, and get ready to impress your friends and family with your culinary skills!